Baking for the Holidays by Sarah Kieffer

Baking for the Holidays

by Sarah Kieffer

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.

GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.

BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more.

Perfect for:

• Bakers of all ages
• Holiday bakers
• Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
• Holiday gift givers

Reviewed by annieb123 on

5 of 5 stars

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Originally posted on my blog: Nonstop Reader.

Baking for the Holidays is a nice collection of festive recipes developed and curated by Sarah Kieffer. Due out 7th Sept 2021 from Chronicle Books, it's 224 pages and will be available in hardcover and ebook formats.

This is a winter themed recipe collection full of tempting breads, sweet bakes, cookies, and candies for entertaining or gift-giving. The author says that although her family celebrates Christmas, the recipes are presented with an eye to end-of-year baking and entertaining and are aimed at "the holiday season". The book is certainly filled with attractive and enticing sweet treats.

The recipes are arranged thematically: morning breads & pastries, holiday desserts, gift giving, beyond Christmas, and extras (jams & curd, marshmallows, decorative caramel shards, and other partial ingredients. Each recipe includes serving yields, special notes, and prep times. Recipe ingredients are listed bullet point style along with optional ingredients. All measurements are given in American standard measures with metric measures in brackets (yay!). The directions are given step by step, with assembly tutorials which are accompanied by clear color photos. The nutritional information is not included. Each of the recipes also includes a serving photo in color. Serving suggestions are attractive and appropriate.

The recipes' ingredients are easily sourced and the resultant dishes are family friendly and appealing. Everything is well done and I heartily recommend the book overall. There are a number of these recipes which will get an appearance in my own family dinners/potlucks in the coming months. Probably worth noting, a lot of these recipes are quite chocolate heavy (there's a recipe for fruit cake with chocolate glaze included here). For folks who love chocolate on everything - this one has the goods. The other thing which struck me was that this is a very *stylish* book. Many of these recipes are just that little bit fancier than the average run. Some of them might be a little bit labor intensive for rushed and stressed holiday cooks (but they're so elegant).

Five stars.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.

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Reading updates

  • Started reading
  • 26 July, 2021: Finished reading
  • 26 July, 2021: Reviewed