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- Started reading
- 8 July, 2015: Finished reading
- 8 July, 2015: Reviewed
A Tine To Live, A Tine To Die (Local Foods Mystery)
by Edith Maxwell
"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.