Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world.
Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.
Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come.
The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
The Secret Garden Cookbook is a recipe collection and cookbook tie-in to Burnett's classic story. Originally published in 1999 this reformat and re-release, due out 14 Jan 2020 from Quarto on their Harvard Common Press imprint, it's 112 pages and will be available in hardcover format.
This is a beautifully illustrated homage to good food and the settings and characters from the book.
The recipes are grouped by category: Yorkshire breakfasts, manor lunches, English tea, kitchen garden, Dickon's cottage food, taste of India, and garden picnics. The book is lavishly and appealingly illustrated with large clear recipe and serving photographs. Each of the recipes includes yields, prep and cooking time, ingredients (including metric measurements, yay!), a short description, and step by step instructions.
There's a comprehensive index at the end with cross-linked recipes. The author's writing style is homey and friendly and for readers who like some culture with their cookbooks, this one has a very classic and nostalgic feeling. There's a lot of comfort and hospitality as well as quotes from The Secret Garden in hand illustrated whimsical sidebars scattered throughout.
Five stars for lovers of Victorian English cooking and for lovers of the original book. The recipes are not overly fancy or difficult, they're heirloom recipes.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
