Reviewed by Eve1972 on
I love my crockpot, so I was super excited to dive into this cookbook and hopefully get some new and fresh recipes to try out.
Reading updates
- Started reading
- 26 September, 2019: Finished reading
- 26 September, 2019: Reviewed
Fresh Flavors for the Slow Cooker
by Nicki Sizemore
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
I love my crockpot, so I was super excited to dive into this cookbook and hopefully get some new and fresh recipes to try out.