Author also of "The Cake Mix Doctor Bakes Gluten-Free", and other cookbooks, Anne Byrn knows how to deliver incredible flavours. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good - not almost as good - as they should: Tomato Panzanella Salad, Baked French Onion Soup, Spaghetti Carbonara, Grilled Chicken and Pesto Pizza, The Best GF Meat Loaf, Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies. It includes how to convert favourite recipes and tips for eating gluten-free on a budget.
I found this Gluten-free recipe book to be a very well rounded book. It provided different variations to our usual meals that my children and family enjoyed. The recipes were delicious and simple too!
Disclaimer *I received a copy of this book in a First Reads giveaway in exchange for an honest review. This in no way affected my opinion of the book or the content disclosed in my review. *
