Babycakes by Donna Kauffman

Babycakes (Cupcake Club) (Cupcake Club Romance, #3)

by Donna Kauffman

"Kit Bellamy was raised on pie. Mamie Sue's "Peanut Pies", to be exact, the family company her scheming brother-in-law sold out from under her. Now Kit needs a new recipe for her life-and sleepy Sugarberry Island is the first ingredient. Running mail-order cupcake business Babycakes is a chance to get her baking on again-until she meets tall, dark, and adorable lawyer Morgan Westlake. New to the island to raise his goddaughter, he's as mouth-watering as any of Kit's creations. It's just her luck that he's the spawn of the very law firm that helped crush her dreams ... Fortunately, Kit's new friends can assure her that Morgan is no typical Westlake-and that even lawyers, not to mention single dads, need romance. If Kit can just be persuaded to follow her appetite-and set another place at her holiday table-her sweetest dreams just might come true ..."--Page 4 of cover.

Reviewed by Cocktails and Books on

4 of 5 stars

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This book is a heartfelt, warm story about a woman’s journey to find love. Kit has suffered emotionally. She’s experienced loss and feels like her life is going nowhere. She decides to open a bakery, pouring all of her emotions in to a job she loves. When she runs in to the tall dark and handsome lawyer, Morgan, however, everything changes, and she’s caught up in the possibility of a romance.

The development of the romance between Kit and Morgan is beautiful. The emotional obstacles that Kit must face are all too familiar, and as she works through them, Morgan’s ability to understand and his patience is romantic and very sweet. As the story goes on, their friends and family play the role of matchmaker, trying to encourage and convince the two that their relationship is worth all of the effort.

Fun, loving and charming, this story set in the South, is a perfect romance for a night in. If you’re looking for a good book that will make you melt, pick this one up and fall in love.

Reviewed by Marie for Cocktails and Books

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  • 8 May, 2013: Reviewed