Reviewed by Rowena on
So, this book follows Eloise as she reconnects with her high school besties. Eloise, Lynne and Theresa were high school friends who drifted apart and come together at a funeral, 20 years later. They reconnect by daring each other to live life outside of their comfort zones with each other for help.
Eloise is a personal chef who always dreamed of owning her own restaurant but never pursued the dream so she has learned to be content with taking care of her clients and treating them like family. She likes her life just fine, or at least she thought she did until she was shown just how out of touch she is with her happiness. She hasn’t dated anyone since her last boyfriend, years and years ago and she isn’t in any rush to date anyone since she’s still got some scars from Bernard in Paris (the ex-boyfriend) but with the help of her friends, she starts putting herself out there and she really comes into her own because of all of that.
The story also follows her friends as they complete their list but for the most part, the story revolves around Eloise. Eloise, as she makes changes in her life, lets people in and falls in love. I liked Eloise and I liked the story but for the most part, it was slow going and the dialogue was very wordy. Especially the foodie stuff. I kept waiting for something to pop off but nothing really happens. Sure, Eloise evolves as the story goes on but that’s about it. I guess I never felt like I was a part of the story. I felt like I was being told what happened and …that’s it. All of the food stuff went right over my head and I glossed over a lot of it because I didn’t think it was necessary. They didn’t really add anything to the story being told so I could have done without it.
The other characters were nice additions to round out the cast. I liked Eloise’s clients and her friends. They were interesting and charming. The overall story was interesting and I liked it enough to try another one of Stacey Ballis’ books.
Grade: 3 out of 5
Reading updates
- Started reading
- 30 June, 2017: Finished reading
- 30 June, 2017: Reviewed