From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.
Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.
Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
I love baking and my family is half German; while we still have some family recipes floating around, but I was very interested in finding some traditional German baking recipes.
This well-organized book is perfect of bakers from novices (like me) to pros. It the history of the each recipe before detailing in easy to follow step-by-step instructions how to bake. There's an extensive glossary of ingredients, very helpful because I was unfamiliar with some of them (Baker's Ammonia? Almond Paste?) and it helped me to know what to look for. I did manage to find almond paste, but could not find baker's ammonia anywhere. I may have to buy that online.
Armed with my almond paste, I decided to start small with Heidesand (Sandy Almond Sugar Cookies)
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7 June, 2016:
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7 June, 2016:
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