Reviewed by annieb123 on
Bittman Bread: No-Knead Whole-Grain Baking for Every Day is a competent and unfussy tutorial guide for hearty no-knead breads with recipes developed by Mark Bittman & Kerri Conan. Due out 9th Nov 2021 from Houghton Mifflin Harcourt on their Mariner imprint, it's 256 pages and will be available in hardcover and ebook formats.
This is such an accessible and well written specialty cookbook. The authors are knowledgeable and write clearly and simply in sensible followable steps which lead readers through the process from a simple and comprehensive tutorial for a basic loaf, through to recipes with more "bells & whistles". The layout is graphically appealing, with lots of color photos and tutorial step-by-step photos included.
The recipes are grouped thematically: the basic beginner tutorial which will provide the starter for future loaves, a primer on whole grain baking (and why you should), basic loaves, refinements to the basic process, pizza flatbreads & rolls, and sweet bakes.
Recipes contain a title and description, yields, ingredients in a bullet list in a sidebar, and step by step directions. Ingredients are listed by weight. Nutritional information is not included. There are so many gorgeous and clear color photos included.
In addition to being thorough and meticulous, it's full of chatty and warm discussions and information about bread and baking. The authors have honest and friendly voices and I really enjoyed reading about their involvement with baking and the process.
Four stars. Wonderfully comprehensive and versatile.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
Reading updates
- Started reading
- 19 September, 2021: Finished reading
- 19 September, 2021: Reviewed