The Ingredients of Us by Jennifer Gold

The Ingredients of Us

by Jennifer Gold

From debut author Jennifer Gold comes a delicious, award-winning novel about the sweet and sour ingredients of life and love.

Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband’s infidelity, she doesn’t know what to make of it. Jam, maybe? Definitely jam.

Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father’s death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. Looking back, Elle soon realizes that some ingredients were missing all along.

After confronting her husband, Elle indulges her sweet tooth in other ways, including a rebound that just leaves her more confused. As secrets from the past collide with the conflicts of the present, Elle struggles to manage her bakery business and maintain the relationships most important to her. In piecing her life back together, will Elle learn to take the bitter with the sweet?

Reviewed by Jeff Sexton on

5 of 5 stars

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Excellent Recipe From a Debut Author. This story uses dates rather than chapter numbers, which can be a bit confusing but clearly establishes when each event is taking place. As a story, it works well to show the full cycle of a marriage and all of the messiness that goes into it.

The one quibble I have as a childfree person is that the author never allows Elle, the main character, to truly be comfortable with what she knows about herself.

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Reading updates

  • Started reading
  • 30 April, 2019: Finished reading
  • 30 April, 2019: Reviewed