Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder.
Praise for Diane Mott Davidson and Catering to Nobody
“A medley of murder, mayhem, and melted chocolate.”—New York Post
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People
“Delicious . . . sure to satisfy!”—Sue Grafton Includes recipes!
It feels like forever ago that I read this, so my memory is a little sketchy. I definitely did like it, though I skipped over most of the recipes. I liked Goldy and her messy life and sullen son. You have to admire a woman who isn’t afraid of a little hard work when things are working out her way. She does everything she can to clear her name and reopen her catering business, even if it isn’t very wise. I was amused by Tom’s persistence in getting to know Goldy, and I look forward to seeing more of both of them in the next book.
