Canning books for pressure canners and water bath canning: Beginner-Friendly Guide to Master the Art of Food Preservation with Step-by-Step Recipes for Long Lasting Freshness

by J. Waller

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  • ISBN13 9798341356375
  • Publish Date 5 October 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 90
  • Language English