K-Quick: Korean Food in 30 minutes or less

by Judy Joo

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Book cover for K-Quick

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Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.

Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:

  • The Crispiest Korean Fried Chicken Bites
  • Spicy Gochujang Salmon
  • Silken Tofu Banchan
  • Watermelon Rind Pickle
  • Folded Kimbap
  • Kimchi-fried Rice
  • Truly Royal Tteokbokki
  • Banoffee Misugaru & Soy Caramel Tarts

Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it’s never been this easy to bring the essence of Korean cuisine into your home.

  • ISBN10 0711297584
  • ISBN13 9780711297586
  • Publish Date 8 May 2025 (first published 6 May 2025)
  • Publish Status Forthcoming
  • Publish Country GB
  • Imprint White Lion Publishing
  • Format Hardcover
  • Pages 208
  • Language English