LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet (Leon Big)

by Rebecca Seal

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Book cover for LEON Big Flavours Cookbook

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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON makhani squash curry
- Pasta al limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone

  • ISBN10 1840918268
  • ISBN13 9781840918267
  • Publish Date 13 March 2025
  • Publish Status Forthcoming
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd
  • Format Hardcover
  • Pages 224
  • Language English