Calypso Coolers: Recipes for 50 Carib

by Arlen Gargagliano

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While Mambo Mixers enchanted with its delightful Latin American cocktails and tapas, "Calypso Coolers" captivates as it takes readers through the islands and coasts of this turqoise-colored sea, and entices them with even more drinks and tasty treats to choose from. Simple, sensuous and of course, fun; this second book expands on the summer cocktail party repertoire. "Calypso Coolers", a collection of 50 cocktails and 20 appetizers peppered with anecdotes and interesting tidbits of information, is equally as charming and gorgeous as its predecessor. The cocktail recipes include: the Goombay Smash, with rum, orange juice and pineapple; the Dark and Stormy, with rum and ginger beer; Mango sangria; the Brown Cow, with milk and coffee liquer; and a host of daquiries and other summertime favorites (as well as a few rarities!). The appetizer recipes include: Tostones, which are toasted plantains; Arepas, or Costa Rican-Style Corn Cakes; Juanita's Yuca Fritters; Okra Polenta; Caribbean Guacamole, which adds papaya and coconut to the classic recipe; and Jamaican Jerk Chicken.
  • ISBN10 1584795697
  • ISBN13 9781584795698
  • Publish Date 1 May 2007
  • Publish Status Out of Stock
  • Out of Print 24 December 2009
  • Publish Country US
  • Imprint Stewart, Tabori & Chang Inc
  • Format Hardcover
  • Pages 120
  • Language English