Third in the series of -ologies comes "Drinkology Eats", combining food and drink. A handy and accessible guide to entertaining and serving guests, "Drinkology Eats" discusses the hows and whys of pairings, and offers menus (with recipes) for a variety of themes and occasions. The book begins with the basics of eating while drinking: eg why certain kinds of food work better with alcohol than others. The rest of the book contains great bar snacks, drinks served in food, wine and cheese pairings, champagne toasts, martini menus and cocktail parties. It also contains traditional foods for different occasions and cultures, such as a Scandinavian Fondue Party, a Christmas gathering and a Turkish dinner.
- ISBN10 1584795298
- ISBN13 9781584795292
- Publish Date 1 November 2006
- Publish Status Out of Stock
- Out of Print 24 December 2009
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 384
- Language English