The Art of Low-Calorie Cooking

by Sally Schneider

Maria Robledo (Photographer)

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Book cover for The Art of Low-Calorie Cooking

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A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.
  • ISBN10 1556701578
  • ISBN13 9781556701573
  • Publish Date 1 October 1990
  • Publish Status Out of Print
  • Out of Print 20 April 2017
  • Publish Country US
  • Imprint Stewart, Tabori & Chang Inc
  • Format Hardcover
  • Pages 256
  • Language English