Foods of Long Island

by Peggy Katalinich

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Shares recipes for appetizers, soups, salads, vegetables, fish, poultry, meat, and desserts featuring ingredients produced on Long Island
  • ISBN10 0810912619
  • ISBN13 9780810912618
  • Publish Date 1 September 1985
  • Publish Status Out of Stock
  • Out of Print 12 April 2014
  • Publish Country US
  • Publisher Abrams
  • Imprint Harry N. Abrams, Inc.
  • Format Hardcover
  • Pages 192
  • Language English