A Complete Guide to Meat Canning And Preserving For Beginners: A Pressure Canning Meat Book For Beginners (Canning and Preserving)

by Betty O Johnson

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  • ISBN13 9798873266180
  • Publish Date 28 December 2023
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 110
  • Language English