Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey

by Chef Najah Shuqair

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  • ISBN10 1960063316
  • ISBN13 9781960063311
  • Publish Date 10 February 2023
  • Publish Status Active
  • Imprint Book Vine Press
  • Format Paperback (US Trade)
  • Pages 72
  • Language English