Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

by Dion Rosser

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  • ISBN10 1638181632
  • ISBN13 9781638181637
  • Publish Date 22 April 2022
  • Publish Status Active
  • Imprint Primasta
  • Format Hardcover
  • Pages 574
  • Language English