Improving Farming and Food Science to Fight Climate Change

by Rachel Kehoe

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Book cover for Improving Farming and Food Science to Fight Climate Change

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This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
  • ISBN10 1637392729
  • ISBN13 9781637392720
  • Publish Date 1 August 2022
  • Publish Status Active
  • Publish Country US
  • Publisher North Star Editions
  • Imprint Focus Readers
  • Format Hardcover (Library Binding)
  • Pages 32
  • Language English