The Complete Guide to Canning And Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

by Holmes Kim Rnd

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  • ISBN13 9798417455568
  • Publish Date 15 February 2022
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 110
  • Language English