Sous Vide From Beginner To Advanced: 50 + Tasty, Budget-Friendly Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for EveryoneSeptember 2021 Edition

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  • ISBN10 1802780203
  • ISBN13 9781802780208
  • Publish Date 11 September 2021
  • Publish Status Active
  • Imprint Jason J. Cooper
  • Edition Sous Vide Recipes ed.
  • Format Paperback (US Trade)
  • Pages 126
  • Language English