A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foun...
Cooking and Comedy with the Hollywood Grammy Norma Zager
by Norma Zager
The Kids' Cooking Network - Recipes for The Young Chef Book 1
by Michael J McDermott
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging lik...