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Canning and Preserving Food for Beginners:
A Guide to Fermenting, Pressure Canning, Water Bath and Preserving Food at Home.
by
Giulia Jones
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Canning and Preserving Food for Beginners:
A Guide to Fermenting, Pressure Canning, Water Bath and Preserving Food at Home.
by
Giulia Jones
0 ratings • 0 reviews • 0 shelved
This Edition
Other Editions
ISBN10
1956289143
ISBN13
9781956289145
Publish Date
14 September 2021
Publish Status
Unknown
Imprint
Giulia Jones
Format
Paperback (US Trade)
Pages
104
Language
English