Grill Cookbook: 2 Books 1: A Complete Guide with Traditional Recipes for Beginners and Advanced. Smoke Dishes with SpecificInstructions, Cooking Temperature and Time

by Mark Franklin

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  • ISBN10 1802896465
  • ISBN13 9781802896466
  • Publish Date 4 June 2021
  • Publish Status Active
  • Publish Country GB
  • Imprint Monti Solutions Publishing
  • Format Hardcover
  • Pages 276
  • Language English