Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

by Dan Saladino

0 ratings • 0 reviews • 1 shelved
Book cover for Eating to Extinction
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0374605327
  • ISBN13 9780374605322
  • Publish Date 1 February 2022 (first published 23 September 2021)
  • Publish Status Active
  • Imprint Farrar, Straus and Giroux
  • Format Hardcover
  • Pages 464
  • Language English