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Allow Soul of Lisbon to introduce you to a new approach to the art of travelling that's all about vagabonding around town, chance encounters and unforgettable experiences. Guides for those who want to unlock the hidden doors of a city, feel out its heartbeat, plumb every last nook and cranny to uncover its soul. We tried 1,000 places. And included only the 30 best. 30 unforgettable, exceptional experiences that capture the soul of Lisbon. Inside Soul of Lisbon : Drink a cocktail that takes...

A collection of short stories reflecting on humor, hijinks, and love connections, based on those who’ve attended creative retreats and workshops in Italy. Stories of life-changing experiences, difficult guests, crazy parties, and great food—all set in the Italian countryside—come alive in the new book from Annette Joseph, author of Italy Is My Boyfriend. In this collection of short stories, Annette paints a hilarious picture of what it’s like to host people from all walks of life. Based on true...

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia’s premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without...

Following the success of their first book Travel Anywhere, Fathom's latest book Travel North America pays homage to the stories, histories, landscapes and cultures of the vast and diverse North American continent. The future of travel is set to keep us closer to home, encourage us to slow down, expand our minds and bring us closer to nature. Tapping into a treasure trove of time-tested recommendations (both classic and little known) and a network of interesting people (chefs, novelists, desig...

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the hist...

The spicy scent of crawfish, the crooning of a corner saxophonist, the refreshing sip of an authentic Sazerac: New Orleans is a true sensory feast. Take a bite out of the Big Easy with Moon New Orleans. *Explore the City: Navigate by neighbourhood or by activity with colour-coded maps, or follow a guided neighbourhood walk through Uptown, the Warehouse District, Treme, and more*See the Sites: Learn about African American history at the Backstreet Cultural Museum, ride the St. Charles Streetcar,...

The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy. To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic reg...

With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar library-tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading. Long before the term "social distancing" entered the lexicon, introverts were thriving. But let's clear one thing up right away: Being introverts doesn't mean we're all a bunch of hermits. Introverts like going out as much as the next per...

The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and...

Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky-its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history-and enjoy great food, fabulous drinks, and incredible people-on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bl...

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarin...

A tale of the travels of a wine merchant through France's wine regions where he spends several months each year tasting and buying, searching out great wines and talented wine makers. It describes the passions, beliefs, strengths and weaknesses of growers and negociants from both chateaux and farmhouses. Good and bad practices in wine-making are held up for inspection and the wines themselves are judged by their finesse, balance and personality.

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'.Some are the Ferraris of whisky: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning and wealthy of enthu...

Hudson River Valley native Nikki Goth Itoi offers an insider's view of this scenic New York City getaway, from the apple orchards and art shows of Saratoga Springs to the mansions of Kykuit, historic home of John D. Rockefeller, in Westchester county. Itoi reveals the best places for fly fishing in the Catskills and what's not to be missed when visiting Bethel, home of the legendary Woodstock Music Festival. Wine lovers will appreciate her tips about the wineries of the Dutchess Wine Trail aroun...