This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
- ISBN10 1032080043
- ISBN13 9781032080048
- Publish Date 22 November 2021 (first published 21 November 2021)
- Publish Status Active
- Publish Country GB
- Imprint Taylor & Francis Ltd
- Format Hardcover
- Pages 300
- Language English