Sous Vide Recipes: A Complete Guide To Achieve Perfect Meat, Eggs, Vegetables, Desserts And Much More With Your Immersion Circulator. A Great Way For Home Cooks To Create Restaurant-Quality Food.

by James Stone

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Book cover for Sous Vide Recipes

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  • ISBN10 1802524304
  • ISBN13 9781802524307
  • Publish Date 28 March 2021
  • Publish Status Unknown
  • Imprint Gourmet Food Academy
  • Format Paperback (US Trade)
  • Pages 166
  • Language English