Food Preservation Technique Guide For Novice: Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.

by Dr Sandra Carter

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  • ISBN13 9798714371189
  • Publish Date 27 February 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 94
  • Language English