Il manuale della pizza - il ricettario: 45 ricette dettagliate per pizza, focaccia e pizza in teglia fatta in casa + 90 condimenti gourmet per tutti i gusti!

by Tommaso Sorrentino

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  • ISBN10 1801690375
  • ISBN13 9781801690379
  • Publish Date 8 February 2021 (first published 6 February 2021)
  • Publish Status Unknown
  • Imprint Charlie Creative Lab Ltd Publisher
  • Format Hardcover
  • Pages 76
  • Language Italian