Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.
Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.
- ISBN13 9781780276625
- Publish Date 1 April 2021
- Publish Status Active
- Publish Country GB
- Publisher Birlinn General
- Imprint Birlinn Ltd
- Format Paperback
- Pages 96
- Language English