'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson
'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?
In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
'Deliciousness served up in book form.' Philippa Perry
'Wonderfully funny, foodie and perfectly short.' Tom Kerridge
- ISBN10 1783352396
- ISBN13 9781783352395
- Publish Date 2 September 2021 (first published 31 August 2021)
- Publish Status Active
- Out of Print 25 July 2023
- Publish Country GB
- Imprint Guardian Faber Publishing
- Edition Main
- Format Paperback (A-Format (178x111 mm))
- Pages 160
- Language English