Food and Beverage Cost Control, 6e with Student Study Guide Set

by Lea R. Dopson, David K Hayes, and Jack E. Miller

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  • ISBN10 1119317711
  • ISBN13 9781119317715
  • Publish Date 9 May 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 6th Revised edition
  • Format Hardcover
  • Pages 684
  • Language English