Homemade Food Canning: The Ultimate Guide To Store Everything In Jars ( Canned Meat, Jams, Vegetables, Jellies, Pickles ) - Homemade Recipes For Pressure Canning, and Fermenting

by Allan Ford

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  • ISBN13 9798691569524
  • Publish Date 28 September 2020
  • Publish Status Unknown
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 84
  • Language English