The new way to cook -- quick, marvelous meals and nothing is made from scratch.Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.
Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.
Nothing is made from scratch -- but everything tastes completely homemade. Semi-Homemade Cooking is packed with over one hundred inspiring recipes -- from classic dishes like Southwestern Turkey Chili and Corn Bread, Six-Cheese Tortellini, and French Apple Raisin Sandwiches, to more sophisticated fare, such as Spicy Crab Salad and Roasted Pepper Soup to mouth-watering desserts like Cream Cheese Flan, and Raspberry Trifle with Rum Cream Sauce.
It's all here: appetizers, soups, salads, main dishes, desserts, snacks, even treats for your pet -- beautifully presented, artfully selected, and most can be prepared in less than 30 minutes.
Sandra also includes recommendations for her favorite product brands, grocery store shopping lists, helpful leftover hints, storage suggestions, and music and wine suggestions to accompany the meals.
Semi-Homemade Cooking is perfect for anyone who wants homemade meals without spending hours in the kitchen.
- ISBN10 140135923X
- ISBN13 9781401359232
- Publish Date 23 October 2002
- Publish Status Out of Stock
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Little, Brown and Company
- Format Paperback
- Pages 204
- Language English