Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to family-friendly Sunday suppers, this cookbook—with fresh, down-home recipes from Country Living—is perfect for spring! The recipes showcase delicious fare such as Potato and Manchego Casserole with Maple Bacon, Classic Buttermilk Fried Chicken, and a sweet Cherry Malt. Plus, you’ll get smart tips on stocking the perfect pantry and “Cooking 101.”
- ISBN13 9781618372352
- Publish Date 4 April 2017
- Publish Status Out of Stock
- Out of Print 15 March 2021
- Publish Country US
- Imprint Hearst
- Format Hardcover
- Pages 128
- Language English