- highlights the four regional cuisine styles--including western red chile dishes and southern rice dishes- profiles festivals and celebrations including Chinese New Year- contains a definitive culinary dictionary, quick reference glossary and useful phrases do discuss everything from menus to "meins- latest title in Gourmand World Cookbook Award winning series
- ISBN10 1864501162
- ISBN13 9781864501162
- Publish Date 31 December 1900
- Publish Status Out of Print
- Out of Print 4 August 2009
- Publish Country AU
- Publisher Lonely Planet Publications Ltd
- Imprint Lonely Planet Publications
- Format Paperback
- Pages 288
- Language English