Lonely Planet World Food
2 total works
A definitive culinary guide to Italy. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Italy's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Italy.
- highlights the four regional cuisine styles--including western red chile dishes and southern rice dishes- profiles festivals and celebrations including Chinese New Year- contains a definitive culinary dictionary, quick reference glossary and useful phrases do discuss everything from menus to "meins- latest title in Gourmand World Cookbook Award winning series