With a short history of this versatile ingredient and description of how it's made, Goat Cheese features profiles of all the varieties and tips for storing, serving, and cooking. From tempting appetizers such as Grilled Eggplant and Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach and Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese, twenty-four recipes provide ample inspiration to anyone with a taste for goat cheese. Complete with beautiful, full-color illustrations, this little book will add a zesty bite to your kitchen repertoire.
- ISBN10 0811812391
- ISBN13 9780811812399
- Publish Date 1 April 1997
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 72
- Language English