The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W Twitty

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"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
  • ISBN10 0062379291
  • ISBN13 9780062379290
  • Publish Date 1 August 2017
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers
  • Imprint Collins
  • Format Hardcover
  • Pages 464
  • Language English