Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

by James Syhabout and John Birdsall

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Book cover for Hawker Fare

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"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--
  • ISBN10 0062656090
  • ISBN13 9780062656094
  • Publish Date 23 January 2018
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers
  • Imprint Collins
  • Format Hardcover
  • Pages 368
  • Language English