8 books • 2 series
John Birdsall is a food writer and ex-restaurant cook who lives in Oakland. He's received two James Beard Awards for food and culture writing, and is currently working on a new biography of James Beard.
The Man Who Ate Too Much
Hawker Fare
Optical Illusions Lab (Science Lab (Silver Dolphin))
Le Labo Des Illusions d'Optique
501 Must-Visit Natural Wonders (501 Musts)
Whales & Dolphins
Never-Ending Sun
Art of Western Riding