* Expert advice on how to bring home a bounty * Types of clams described and which make the best eating * Natural history details that are a help to any clammer This practical, illustrated how-to book describes the best ways to clam, including where to find the creatures, what equipment to use, and how to collect and cook them -- with dozens of tasty clam recipes included. The author, a veteran clammer along Virginia's clam-rich Eastern Shore, also examines the natural history of clams and answers frequently asked questions about them.
- ISBN10 0811730581
- ISBN13 9780811730587
- Publish Date 1 February 2002
- Publish Status Active
- Out of Print 3 October 2012
- Publish Country US
- Imprint Stackpole Books
- Format Paperback (US Trade)
- Pages 80
- Language English