Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
- ISBN13 9781558328518
- Publish Date 27 October 2015
- Publish Status Out of Print
- Out of Print 2 July 2016
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Hardcover
- Pages 272
- Language English