Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

by William V. Cruess

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  • ISBN10 1447464265
  • ISBN13 9781447464266
  • Publish Date 31 October 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 118
  • Language English