Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Of Pork, Beef, Ham, Bacon, And Cased Meats (The Doublebit Traditional Food Preserver's Library, #1)

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  • ISBN10 164389143X
  • ISBN13 9781643891439
  • Publish Date 18 April 2020
  • Publish Status Unknown
  • Imprint Doublebit Press
  • Edition Legacy ed.
  • Format Hardcover
  • Pages 258
  • Language English