The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year. -Terry Durack I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at! -Stephanie Alexander No question, the red duck curry was the best version by a non-Asian I have tasted in a restaurant. Perhaps it was as good or better than any Asian version I've tried. -Geoff Slattery No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious.
- ISBN13 9781864483437
- Publish Date 1 July 1997
- Publish Status Out of Print
- Out of Print 23 June 2005
- Publish Country AU
- Imprint Allen & Unwin
- Format Hardcover
- Pages 168
- Language English